The Chef
If taking the catered option our chef will prepare and serve a full English or Continental breakfast in the morning, and there's a delicious cake waiting for you after your day's activities. Homemade suppers are cooked for the children followed by a three course dinner accompanied by a selection of wines. All dietary requirements can be accommodated if we are notified in advance.
Our menus are designed to make the most of local seasonal ingredients, with fish bought from the quay in Port Isaac, eggs from our own chickens, and beef and lamb sourced locally.
The minimum booking for an in-house chef is 3 days, but if you are looking for something less formal then pre-cooked dishes can be delivered to the houses. Prices will vary accordingly.
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"Brilliant, exquisite and fabulous attention to detail"
Catherine from Leeds
"We think you’ve struck gold finding Colin and Caroline"
Emma from Kent